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Celebrity Life

Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan

by Jesslyn Lau

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

The post Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan appeared first on The Peak Magazine.

Posted in Best List, Chef, Cooking, Food, Four Hands Dinner, Gourmet & Travel, Japan External Trade Organisation, Julien Royer, Kenichi Takatsu, Lifestyle, Ng Sheng Xiong, Odette, Restaurant Takatsu, Shimonoseki, Shintaro Maeda, Shinzo Abe

Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan

by Jesslyn Lau
Julien Royer Kenichi Takatsu

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Best List, Chef, Cooking, Editor's Picks, Food, Four Hands Dinner, Gourmet & Travel, Japan External Trade Organisation, Julien Royer, Kenichi Takatsu, Ng Sheng Xiong, Odette, Restaurant Takatsu, Shimonoseki, Shintaro Maeda, Shinzo Abe, Slider - Home

Wine news: September 2019

by Weets Goh

Go down a delicious vino-hole with these new wine bars and labels to explore.

The post Wine news: September 2019 appeared first on The Peak Magazine.

Posted in Australian Wine, Barossa, Bordeaux, Burgundy, Culina, Dempsey, Fullerton Hotel, Gourmet & Travel, Rose Wine, Wine, Wine Singapore

Wine news: September 2019

by Weets Goh
The wine bar at Culina

Go down a delicious vino-hole with these new wine bars and labels to explore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Wine, Barossa, Bordeaux, Burgundy, Culina, Dempsey, Fullerton Hotel, Gourmet & Travel, Rose Wine, Wine, Wine Singapore

Falconry and camel-racing: exploring Abu Dhabi beyond the skyscrapers

by Jesslyn Lau

The gulf's cultural heritage comes alive in Abu Dhabi as we explore a falcon hospital, Louvre Abu Dhabi, and experience Emirati hospitality.

The post Falconry and camel-racing: exploring Abu Dhabi beyond the skyscrapers appeared first on The Peak Magazine.

Posted in Abu Dhabi, Al Ain, Frank Gehry, Gourmet & Travel, jean nouvel, Louvre Abu Dhabi, Manuel Rabate, Saadiyat Island, Tadao Ando, Travel, United Arab Emirates, Wilfred Thesiger, Zaha Hadid

Falconry and camel-racing: exploring Abu Dhabi beyond the skyscrapers

by Jesslyn Lau
Desert

The gulf's cultural heritage comes alive in Abu Dhabi as we explore a falcon hospital, Louvre Abu Dhabi, and experience Emirati hospitality.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abu Dhabi, Al Ain, Frank Gehry, Gourmet & Travel, jean nouvel, Louvre Abu Dhabi, Manuel Rabate, Saadiyat Island, Tadao Ando, Travel, United Arab Emirates, Wilfred Thesiger, Zaha Hadid

Shishi-Iwa House offers cool sanctuary in Karuizawa

by Jesslyn Lau

Escape the opressive Tokyo heat at this boutique hotel just 90 minutes away from the city.

The post Shishi-Iwa House offers cool sanctuary in Karuizawa appeared first on The Peak Magazine.

Posted in Boutique Hotel, Gourmet & Travel, HDH Capital management, hotel, Huy Hoang, Japan, Karuizawa, Kazuhiko Yamada, Lifestyle, Philip Wang, Shigeru Ban, Shishi-Iwa House, Travel

Shishi-Iwa House offers cool sanctuary in Karuizawa

by Jesslyn Lau
Shishi-Iwa House

Escape the opressive Tokyo heat at this boutique hotel just 90 minutes away from the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Boutique Hotel, Gourmet & Travel, HDH Capital management, hotel, Huy Hoang, Japan, Karuizawa, Kazuhiko Yamada, Lifestyle, Philip Wang, Shigeru Ban, Shishi-Iwa House, Travel

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries

by Jesslyn Lau

Bonnie Wong takes charge of her father’s F&B group and charts a path to further expansion.

The post The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries appeared first on The Peak Magazine.

Posted in Bangkok Jam, Bonnie Wong, Capitol Optical, Creative Eateries, Fremantle Seafood Market, Gourmet & Travel, interview, Interviews, Lifestyle, Restaurants, Suki-Ya, Tally Thai, Typhoon Cafe, Vineyard

The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries

by Jesslyn Lau
Bonnie Wong

Bonnie Wong takes charge of her father’s F&B group and charts a path to further expansion.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bangkok Jam, Bonnie Wong, Capitol Optical, Creative Eateries, Editor's Picks, Fremantle Seafood Market, Gourmet & Travel, interview, Interviews, Lifestyle, Restaurants, Suki-Ya, Tally Thai, Typhoon Cafe, Vineyard
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