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Celebrity Life

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Why rattan is trendy again in the world of interior design

by Denise Kok

Rattan's reputation as a dated material is increasingly being shed by creatives weaving it into more contemporary aesthetics.

The post Why rattan is trendy again in the world of interior design appeared first on The Peak Magazine.

Posted in denise kok, Design, Foreign Policy, Hassell, Le Bon Funk, Lifestyle, Rattan, regent singapore, Straits Clan, Takenouchi Webb

Why rattan is trendy again in the world of interior design

by Denise Kok

Rattan's reputation as a dated material is increasingly being shed by creatives weaving it into more contemporary aesthetics.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in denise kok, Design, Foreign Policy, Hassell, Le Bon Funk, Lifestyle, Rattan, regent singapore, Slider - Home, Slider - Lifestyle, Straits Clan, Takenouchi Webb

Prettiest mooncake packaging to keep for good

by Zara Zhuang

Beautiful mooncakes don't last; beautiful boxes do.

The post Prettiest mooncake packaging to keep for good appeared first on Prestige Online - Hong Kong.

Posted in Crystal Jade, desserts, DINING, Four Seasons Hotel Singapore, Jiang-Nan Chun, mooncakes, Regent Singapore, Shang Palace, Shangri-La Hotel, snowskin, Summer Palace, Wine & Dine

Snowskin mooncakes to tuck into

by Zara Zhuang

The sweet, the savoury, the spicy, the surprising — we dig them all.

The post Snowskin mooncakes to tuck into appeared first on Prestige Online - Hong Kong.

Posted in DINING, Fairmont Singapore, Goodwood Park Hotel, InterContinental Singapore, Man Fu Yuan, mooncakes, Raffles Singapore, Regent Singapore, snowskin, Summer Palace, The Fullerton Hotel Singapore, The St Regis Singapore, Wine & Dine, Yan Ting

Mixologists get artisanal with barrel-aged classic cocktails

by The Peak

Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.

The post Mixologists get artisanal with barrel-aged classic cocktails appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Maison Ikkoku, Manhattan Bar, Negronis, regent singapore, Smith & Wollensky, Zuma, Zuma Zacapa Live Solera

Mixologists get artisanal with barrel-aged classic cocktails

by The Peak
Smith & Wollensky, New York 2

Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Maison Ikkoku, Manhattan Bar, Negronis, regent singapore, Slider - Food & Drinks, Smith & Wollensky, Zuma, Zuma Zacapa Live Solera

Manhattan bar in Regent Hotel is no. 1 on Asia’s 50 Best Bars list

by The Peak

Singapore gives a strong showing with 13 bars listed, an increase from nine the year before.

The post Manhattan bar in Regent Hotel is no. 1 on Asia’s 50 Best Bars list appeared first on The Peak Magazine.

Posted in 28 HongKong Street, Atlas, Bars, D. Bespoke, Employees Only, Gibson, Gourmet & Travel, Jigger & Pony, Lifestyle, Manhattan Bar, Native, Nutmeg & Clove, Operation Dagger, regent singapore, Singapore, Sugarhall, The Other Room, Tippling Club

Manhattan bar in Regent Hotel is no. 1 on Asia’s 50 Best Bars list

by The Peak
Manhattan Bar Regent Singapore

Singapore gives a strong showing with 13 bars listed, an increase from nine the year before.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 28 HongKong Street, Atlas, Bars, D. Bespoke, Employees Only, Gibson, Gourmet & Travel, Jigger & Pony, Lifestyle, Manhattan Bar, Native, Nutmeg & Clove, Operation Dagger, regent singapore, Singapore, Sugarhall, The Other Room, Tippling Club

Summer Palace

by The Peak

For a quiet spot to enjoy flavoursome Cantonese cuisine, Summer palace is a choice venue.

The post Summer Palace appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, regent singapore, Summer Palace

Summer Palace

by The Peak

For a quiet spot to enjoy flavoursome Cantonese cuisine, Summer palace is a choice venue.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, regent singapore, Summer Palace

Manhattan’s New Cocktail Brunch

by Meryl Koh

Introducing a Bloody Mary with all the works.

The post Manhattan’s New Cocktail Brunch appeared first on The Peak Magazine.

Posted in bloody mary, Brunch, Cocktail, Gourmet & Travel, manhattan, October 2014, regent singapore
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