Celebrity Life

Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.

For more stories like this, visit www.thepeakmagazine.com.sg.

Of prosciutto, the beloved ham, and culatello, probably the most sought-after artisanal product in Italy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Convenience and bottles of wine go hand-in-hand, in our opinion. These gadgets make drinking even lighter work.

For more stories like this, visit www.thepeakmagazine.com.sg.

You'll probably have missed the finer touches these top-tier chefs have put on their masterpieces.

For more stories like this, visit www.thepeakmagazine.com.sg.

Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?

For more stories like this, visit www.thepeakmagazine.com.sg.

Experts share pro tips on how to give your next social gathering that X-factor.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bring your own booze (BYOB) at these restaurants, plus others with fees under $50.

For more stories like this, visit www.thepeakmagazine.com.sg.

In an industry that is largely male-dominated, being a female in F&B requires grit – in spades.

For more stories like this, visit www.thepeakmagazine.com.sg.

Jubilant winners, new wine trends, and a delicious list of 100 wines to savour over 2016's closing parties and 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tuck into that soy braised chicken rice in air-conditioned comfort. 

For more stories like this, visit www.thepeakmagazine.com.sg.

"Better with age" - this method brings out the bolder, better flavours to make for an excellent slab of meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

For more stories like this, visit www.thepeakmagazine.com.sg.