Celebrity Life
The next Japanese-French craze: Bake’s cheese tarts
Japanese confectionery brand Bake opens in ION Orchard next week. The Peak does a taste test to see if it lives up to hype.
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Bar of the week: Rooftop bar Sum Yi Tai beckons with Hong Kong charm
A light-hearted spot for rarefied whiskies and cocktails with East Asian accents.
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This French Oyster is hitting the G Spot
French oyster company Gillardeau takes branding to new heights as the first in the world to laser its logo on shells.
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Restaurant Andre’s Andre Chiang, Jaan’s Kirk Westaway named top chefs at World Gourmet Summit awards
Honour roll also includes chefs from Jade, Knolls, Summer Pavilion and Gattopardo.
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Restaurant of the Week: Shashlik reopens at Far East Shopping Centre with iconic Borsch soup and meat skewers
Old favourite Shashlik is primed to capture nostalgic hearts with its Russo-Hainanese fare.
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Dr Chan Kok Weng & Elaine Lim-Chan co-host dinner at Capella Singapore’s Chef’s Table
A Thursday night filled with fun, friends and lots of laughter. Last week, we invited Dr Chan Kok Weng & Elaine Lim-Chan to co-host our 5th installation of the G&T Gastronomic Series with Chef’s Table at Capella Singapore featuring a specially crafted 6 course dinner prepared à la minute by Chef David Nicolas Senia, paired […]
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The story behind the menus of Corner House, Terra and Labyrinth restaurants
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
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Restaurant of the Week: Alati on Amoy Street stays true to its Greek roots
Greek restaurant Alati on Amoy Street offers a taste of Athens in a Santorini-like setting.
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Bar of the Week: Wolfgang Puck goes colonial at Spago Rooftop Bar, MBS
Drinks and bar bites show celebrity chef’s nod to local tastes.
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Peak exclusive: What Rene Redzepi fed us at Noma pop-up, Sydney
We find out how the world's most influential chef interprets Australian produce.
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