Celebrity Life
Chef Emmanuel Stroobant’s Secrets To Home Entertaining
St Pierre chef counts on interesting ingredients to impress guests.
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Scott 27’s Julien Bompard relishes rare wines, fast cars
Former chef turned food consultant also shares his house with seven cats.
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3 new Asian restaurants to try: Jinzakaya, Kai Garden, Empress
If these restaurants give you deja vu, here’s why.
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Restaurant of the week: Cheek by Jowl goes bold with experimental flavours
No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.
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Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney
Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.
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Low and Slow Smoking – The New Food Trend in 2016
Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.
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Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
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Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish
The two-Michelin chef combines French techniques with Japanese flavour profiles.
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5 New Chinese Restaurants in Singapore to try for Lunar New Year 2016
Beyond the tapas and share-plates craze, several new glitzy Chinese restaurant concepts have surfaced in the last quarter. Find out what these dining spots are dishing out this Lunar New Year.
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RESTAURANT OF THE WEEK: META BRINGS CONTEMPORARY ASIAN FARE TO KEONG SAIK STREET
Young eager wait staff and technically sound dishes brighten up Meta's dark interior.
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The well-kept secret of New Ubin Seafood
Restaurateur Andrew Lum shares a little-known gem about his favourite dining place.
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The 5 Tenets to Home Entertaining – From Melina Yong, The Prolific Hostess
We observe Melina Yong in the kitchen – and emerge with a full belly and a notebook packed with entertaining tips from the seasoned hostess.
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