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Celebrity Life

New food trend: Why you will love these 9 delicious bao options

Buns spilling with filling made from every imaginable ingredient are being included on restaurant menus across Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

G Restaurant Awards 2016: All The Winners

The best restaurants in Singapore, unveiled.

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Bar of the Week: Joo Bar Puts A Spin on the Traditional Makgeolli

Experience the many faces of Korea’s most famous beverage at this hidden gem off Beach Road.

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The 5 Things That Set Andre Chiang’s New Cookbook, Octaphilosophy, Apart

Singapore top chef's book was crafted to inspire other chefs and artists, not intimidate them.

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Restaurant of the Week: New restaurant UsQuBa proves Scottish fare is more than just haggis and kilts

UsQuBa officially opens today, and is redefining how Scottish cuisine is perceived.

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Bar of the Week: Rum’s the Word at Bob’s Bar, Capella Singapore

Be spirited to Havana at this Sentosa bar, where the drinks are as refined as the attendant crowd. And a barrel of to-die-for rum.

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[VIDEO] This Coravin wine gadget lets you pour wine – without uncorking the bottle

How easy is it to use the Model Two Elite - a 'wine gun' that allows drinking by the glass?

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Restaurant of the Week: Saint Pierre returns to fine-dining and sets the bar for stellar service

Starched linens and formal table settings make a comeback at the new Saint Pierre in One Fullerton, complete with a delectable dessert trolley.

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Restaurant of the week: Angela May Food Chapters seduces with delicious fare and hearty portions

The latest venture between TV host Angela May, the DHM Group and Robinsons brings out the flavour in healthy dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bar of the week: Bar-roque Grill does a mean rum infusion

Chef Stephane Istel's revamped bar menu reminds us there’s more to rum’s sidekicks than coke.

For more stories like this, visit www.thepeakmagazine.com.sg.

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