Celebrity Life
What’s in chef Willin Low’s iteration of the beloved Singapore Roxy Laksa?
Wild Rocket chef rolls out his ready-to-eat Roxy Laksa, infused with flavours of yesteryear.
The post What’s in chef Willin Low’s iteration of the beloved Singapore Roxy Laksa? appeared first on The Peak Magazine.
What’s in chef Willin Low’s iteration of the beloved Singapore Roxy Laksa?
Wild Rocket chef rolls out his ready-to-eat Roxy Laksa, infused with flavours of yesteryear.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why chef Willin Low of Wild Rocket doesn’t keep New Year resolutions
He's on a roll - and there's no stopping him.
The post Why chef Willin Low of Wild Rocket doesn’t keep New Year resolutions appeared first on The Peak Magazine.
Why chef Willin Low of Wild Rocket doesn’t keep New Year resolutions
He's on a roll - and there's no stopping him.
For more stories like this, visit www.thepeakmagazine.com.sg.
Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
The post Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018 appeared first on The Peak Magazine.
Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
The post Singapore’s top restaurateurs predict 2018’s food and dining trends appeared first on The Peak Magazine.
Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
For more stories like this, visit www.thepeakmagazine.com.sg.
Robert Parker Wine Advocate to launch GastroMonth
The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.
The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.
Is there such a thing as Singapore cuisine?
It's a question that's as old as the quest for our national identity.
The post Is there such a thing as Singapore cuisine? appeared first on The Peak Magazine.
Is there such a thing as Singapore cuisine?
It's a question that's as old as the quest for our national identity.
For more stories like this, visit www.thepeakmagazine.com.sg.
New restaurant projects by chefs Willin Low, Alysia Chan and Petrina Loh
Three Singapore chefs share the inspiration and ethos behind their latest openings.
The post New restaurant projects by chefs Willin Low, Alysia Chan and Petrina Loh appeared first on The Peak Magazine.