Celebrity Life
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 Familiar Ingredients That have Caught the Attention of Chefs
How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.
The post 5 Familiar Ingredients That have Caught the Attention of Chefs appeared first on The Peak Magazine.
5 Familiar Ingredients That have Caught the Attention of Chefs
How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.
For more stories like this, visit www.thepeakmagazine.com.sg.
7 New Restaurants To Try in November 2016
November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.
The post 7 New Restaurants To Try in November 2016 appeared first on The Peak Magazine.
7 New Restaurants To Try in November 2016
November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.
For more stories like this, visit www.thepeakmagazine.com.sg.
Buah keluak the new “it” ingredient in fine dining Singapore restaurants
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.
Buah keluak the new “it” ingredient in fine dining Singapore restaurants
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
For more stories like this, visit www.thepeakmagazine.com.sg.
Where Singapore’s acclaimed filmmaker Boo Junfeng eats when he’s home
His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
The post Where Singapore’s acclaimed filmmaker Boo Junfeng eats when he’s home appeared first on The Peak Magazine.
Where Singapore’s acclaimed filmmaker Boo Junfeng eats when he’s home
His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
For more stories like this, visit www.thepeakmagazine.com.sg.
THE MARVEL WEEKEND MASTERPIECE THAT REVOLUTIONISED THE POP-UP MARKET SCENE IN SINGAPORE
APS Lifestyle and DREAM joined forces to concoct a unique upscale market concept spanning two locations – The Market Hop, which was held on 4 to 5 June 2016. More than 50 of Singapore’s Best F&B and Retail Creators, co-curated by Gourmet & Travel, offered attendees one-of-a-kind experience full of flavour and colour. To make […]
The post THE MARVEL WEEKEND MASTERPIECE THAT REVOLUTIONISED THE POP-UP MARKET SCENE IN SINGAPORE appeared first on The Peak Magazine.
THE MARVEL WEEKEND MASTERPIECE THAT REVOLUTIONISED THE POP-UP MARKET SCENE IN SINGAPORE
APS Lifestyle and DREAM joined forces to concoct a unique upscale market concept spanning two locations – The Market Hop, which was held on 4 to 5 June 2016. More than 50 of Singapore’s Best F&B and Retail Creators, co-curated by Gourmet & Travel, offered attendees one-of-a-kind experience full of flavour and colour. To make […]
For more stories like this, visit www.thepeakmagazine.com.sg.