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Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau

We pit two plant-based, meat substitutes in a burger-off.

The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau
Impossible Foods & Beyond Meat burgers

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

Meet the intrepid restaurateur behind Fynn’s, Cicheti, and Bar Cicheti

by Jesslyn Lau

Despite holding a degree in clinical psychology, founder Ong Liling opened restaurants instead.

The post Meet the intrepid restaurateur behind Fynn’s, Cicheti, and Bar Cicheti appeared first on The Peak Magazine.

Posted in Bar Cicheti, Cicheti, F&B, Fynn's, Gourmet & Travel, Italian Cuisine, Italian restaurants, Ong Liling, Ong Swee Law, Pasta, Restaurateur, The Peak Next Gen

Meet the intrepid restaurateur behind Fynn’s, Cicheti, and Bar Cicheti

by Jesslyn Lau
liling ong cicheti bar cicheti fynn's restaurant

Despite holding a degree in clinical psychology, founder Ong Liling opened restaurants instead.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bar Cicheti, Cicheti, F&B, Fynn's, Gourmet & Travel, Italian Cuisine, Italian restaurants, Ong Liling, Ong Swee Law, Pasta, Restaurateur, The Peak Next Gen

Yoku Moku: the art and history behind these famed Japanese cookies

by Jesslyn Lau

Confectionery heir Takeshi Fujinawa shares the story behind the stalwart brand.

The post Yoku Moku: the art and history behind these famed Japanese cookies appeared first on The Peak Magazine.

Posted in confectionery, Cookies, Gourmet & Travel, Japanese confectionery, Noriichi Fujinawa, Takeshi Fujinawa, YOKU MOKU

Yoku Moku: the art and history behind these famed Japanese cookies

by Jesslyn Lau
Takeshi Fujinawa Yoku Moku

Confectionery heir Takeshi Fujinawa shares the story behind the stalwart brand.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in confectionery, Cookies, Gourmet & Travel, Japanese confectionery, Noriichi Fujinawa, Takeshi Fujinawa, YOKU MOKU

Hong Kong’s The Old Man named the best bar in Asia

by Weets Goh

Revealed at the awards ceremy for Asia's 50 Best Bars 2019, The Old Man from Hong Kong has clinched the number one spot.

The post Hong Kong’s The Old Man named the best bar in Asia appeared first on The Peak Magazine.

Posted in Asia's 50 Best Bars, cocktail bars, Gourmet & Travel, manhattan, Singapore Bars, The Old Man

Hong Kong’s The Old Man named the best bar in Asia

by Weets Goh
All bars on Asia's 50 Best Bars list on stage

Revealed at the awards ceremy for Asia's 50 Best Bars 2019, The Old Man from Hong Kong has clinched the number one spot.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asia's 50 Best Bars, cocktail bars, Drink News, Gourmet & Travel, manhattan, Singapore Bars, Slider - Food & Drinks, The Old Man

Best restaurants in Singapore that serve unagi

by Nicholas Koo

In the mood for eel? Here're some of the top spots in Singapore that serve unagi.

The post Best restaurants in Singapore that serve unagi appeared first on The Peak Magazine.

Posted in Dining, Eel, Gourmet & Travel, Japanese Cuisine, Japanese Eel, Japanese Food, Restaurants, Singapore, Unagi, Unagi Singapore

Best restaurants in Singapore that serve unagi

by Nicholas Koo
Unagi

In the mood for eel? Here're some of the top spots in Singapore that serve unagi.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Eel, Gourmet & Travel, Japanese Cuisine, Japanese Eel, Japanese Food, Restaurants, Singapore, Unagi, Unagi Singapore
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