Celebrity Life

Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.

The post World’s 50 Best Restaurants Awards 2019: The full list of winners appeared first on The Peak Magazine.

Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.

For more stories like this, visit www.thepeakmagazine.com.sg.

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?

The post World’s 50 Best Restaurants awards in Singapore: everything you need to know appeared first on The Peak Magazine.

To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?

For more stories like this, visit www.thepeakmagazine.com.sg.

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.

The post World’s 50 Best Restaurants in Singapore: events to attend appeared first on The Peak Magazine.

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

The post Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights appeared first on The Peak Magazine.

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

For more stories like this, visit www.thepeakmagazine.com.sg.

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.

The post How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine appeared first on The Peak Magazine.

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.