Celebrity Life
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
For more stories like this, visit www.thepeakmagazine.com.sg.
W Hotels Debuts in Malaysia with the Opening of W Kuala Lumpur
Here are the most laborious (and delicious) dishes in Singapore restaurants
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
The post Here are the most laborious (and delicious) dishes in Singapore restaurants appeared first on The Peak Magazine.
Here are the most laborious (and delicious) dishes in Singapore restaurants
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
The post Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches appeared first on The Peak Magazine.
Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
For more stories like this, visit www.thepeakmagazine.com.sg.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Saint Pierre
Modern European fine dining with a view of Marina Bay.
The post Saint Pierre appeared first on The Peak Magazine.
Saint Pierre
Modern European fine dining with a view of Marina Bay.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
For more stories like this, visit www.thepeakmagazine.com.sg.