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Celebrity Life

New York Times Bestselling Author Holly Peterson Celebrates the Release of Her New Novel

by Residentpublications
The party was quintessential Hamptons where guests enjoyed tray passed catering, champagne and rosé as they mingled throughout the Ralph Lauren...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

New York Times Bestselling Author Holly Peterson Celebrates the Release of Her New Novel

by Residentpublications
The party was quintessential Hamptons where guests enjoyed tray passed catering, champagne and rosé as they mingled throughout the Ralph Lauren...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

The “100 YEARS” Innovative Project Curated by LOUIS XIII Cognac, a Tribute to Its Long Relationship to Time, Continued Its Worldwide Tour in New York City

by Residentpublications
For the first time ever, the state-of-art safe showcasing the “100 YEARS, The Song We’ll Hear Only #IfWeCare” to be released in the year 2117 was...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

The “100 YEARS” Innovative Project Curated by LOUIS XIII Cognac, a Tribute to Its Long Relationship to Time, Continued Its Worldwide Tour in New York City

by Residentpublications
For the first time ever, the state-of-art safe showcasing the “100 YEARS, The Song We’ll Hear Only #IfWeCare” to be released in the year 2117 was...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

The “100 YEARS” Innovative Project Curated by LOUIS XIII Cognac, a Tribute to Its Long Relationship to Time, Continued Its Worldwide Tour in New York City

by Residentpublications
For the first time ever, the state-of-art safe showcasing the “100 YEARS, The Song We’ll Hear Only #IfWeCare” to be released in the year 2117 was...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

The “100 YEARS” Innovative Project Curated by LOUIS XIII Cognac, a Tribute to Its Long Relationship to Time, Continued Its Worldwide Tour in New York City

by Residentpublications
For the first time ever, the state-of-art safe showcasing the “100 YEARS, The Song We’ll Hear Only #IfWeCare” to be released in the year 2117 was...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura

by Jesslyn Lau

Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.

The post Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura appeared first on The Peak Magazine.

Posted in Akane Eno, Dining, Food, Gourmet & Travel, Ichigo Ichie, Japanese Cuisine, Omakase, Sushi Kimura, Tomoo Kimura

Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura

by Jesslyn Lau
Akane Eno

Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Akane Eno, Dining, Food, Gourmet & Travel, Ichigo Ichie, Japanese Cuisine, Omakase, Sushi Kimura, Tomoo Kimura

Four jetsetters on their favourite travel destinations

by Jesslyn Lau

Travelling the world for food, nature, and beyond.

The post Four jetsetters on their favourite travel destinations appeared first on The Peak Magazine.

Posted in Aston Martin, Beatrice Liu, Benjamin Goh, Bentley, Central, Cruise, Da Vittorio, DiverXo, Food, Frantzen, Geraldine Dreiser, Gourmet & Travel, Komodo Island, Machu Picchu, Maido, Miramonti L'altro, Mirazur, Montblanc, Niseko, oriole, Paul Grinberg, Ristorante Larossa, Somni, Travel, Ultraviolet, Uniworld, YTL Hotels

Four jetsetters on their favourite travel destinations

by Jesslyn Lau
Paul Grinberg & Chef Saito of Sushi Saito

Travelling the world for food, nature, and beyond.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aston Martin, Beatrice Liu, Benjamin Goh, Bentley, Central, Cruise, Da Vittorio, DiverXo, Food, Frantzen, Geraldine Dreiser, Gourmet & Travel, Komodo Island, Machu Picchu, Maido, Miramonti L'altro, Mirazur, Montblanc, Niseko, oriole, Paul Grinberg, Ristorante Larossa, Somni, Travel, Ultraviolet, Uniworld, YTL Hotels
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