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How do expat chefs adapt to a new country?

by Weets Goh

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.

Posted in Bvlgari Il Ristorante Luca Fantin, Chefs, Fine Dining, Gourmet & Travel, Interviews, JL Studio, Luca Fantin, Meta, Peter Tsang, Ryugin, Sun Kim

How do expat chefs adapt to a new country?

by Weets Goh
Sun Kim, chef at Meta

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bvlgari Il Ristorante Luca Fantin, Chefs, Fine Dining, Gourmet & Travel, Interviews, JL Studio, Luca Fantin, Meta, Peter Tsang, Ryugin, Slider - Home, Sun Kim

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Outstanding vegetarian menus at fine dining restaurants

by Jesslyn Lau

No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.

The post Outstanding vegetarian menus at fine dining restaurants appeared first on The Peak Magazine.

Posted in Alma by Juan Amador, Andrew Walsh, Cure, Gourmet & Travel, jade, Julien Royer, Leong Chee Yeng, Meta, Odette, Sun Kim, Vegetarian cuisine, Vegetarian food

Outstanding vegetarian menus at fine dining restaurants

by Jesslyn Lau
Vegetarian food

No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma by Juan Amador, Andrew Walsh, Cure, Gourmet & Travel, jade, Julien Royer, Leong Chee Yeng, Meta, Odette, Sun Kim, Vegetarian cuisine, Vegetarian food

New food offerings in Singapore at Odette, Meta, Jinjo and Chengdu

by Jesslyn Lau

These four restaurants are serving up meals for the summer.

The post New food offerings in Singapore at Odette, Meta, Jinjo and Chengdu appeared first on The Peak Magazine.

Posted in Chengdu, Food, Gourmet & Travel, jinjo, Meta, Odette, Restaurants

New food offerings in Singapore at Odette, Meta, Jinjo and Chengdu

by Jesslyn Lau
Odette (Singapore)

These four restaurants are serving up meals for the summer.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chengdu, Food, Gourmet & Travel, jinjo, Meta, Odette, Restaurants

Vegetarians rejoice: more new restaurant and eateries open in Singapore

by Jesslyn Lau

These eight restaurants serve up vegetarian fare for those craving greens in their palates.

The post Vegetarians rejoice: more new restaurant and eateries open in Singapore appeared first on The Peak Magazine.

Posted in Empress, Food, Ganglamedo, Gourmet & Travel, Great, HRVST, Meta, Si Chuan Dou Hua, Vegan, Veganburg, Vegetarian

Vegetarians rejoice: more new restaurant and eateries open in Singapore

by Jesslyn Lau

These eight restaurants serve up vegetarian fare for those craving greens in their palates.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Empress, Food, Ganglamedo, Gourmet & Travel, Great, HRVST, Meta, Si Chuan Dou Hua, Vegan, Veganburg, Vegetarian

Meta

by Jesslyn Lau

Visceral pleasures from the new Korean kid in town.

The post Meta appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Gourmet & Travel, Meta

Meta

by Jesslyn Lau
Meta

Visceral pleasures from the new Korean kid in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Meta
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