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Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

The post Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights appeared first on The Peak Magazine.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso

Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau
Julien Royer's dishes for Air France

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso, Slider - Food & Drinks

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda
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