THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

Yardbird Southern Table & Bar To Debut at Epicurean Market 2016, Marina Bay Sands

by The Peak

Celebrity chef masterclasses and an expanded farmer’s market round up the happenings at the three-day festival from Aug 12 to 14.

The post Yardbird Southern Table & Bar To Debut at Epicurean Market 2016, Marina Bay Sands appeared first on The Peak Magazine.

Posted in Adrift, Adrift by David Myers, CUT by Wolfgang Puck, David Myers, DB BIstro, Epicurean Market, Gourmet & Travel, Justin Quek, Lifestyle, Marina Bay Sands, mbs, Pizzeria Mozza, Sky on 57, Spago, waku ghin, Yardbird Southern Table & Bar

Yardbird Southern Table & Bar To Debut at Epicurean Market 2016, Marina Bay Sands

by The Peak

Celebrity chef masterclasses and an expanded farmer’s market round up the happenings at the three-day festival from Aug 12 to 14.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Adrift by David Myers, CUT by Wolfgang Puck, David Myers, DB BIstro, Epicurean Market, Food News, Gourmet & Travel, Justin Quek, Marina Bay Sands, mbs, Pizzeria Mozza, Sky on 57, Spago, This Just In, waku ghin, Yardbird Southern Table & Bar

Adrift by David Myers

by The Peak

East meets West at this Marina Bay Sands restaurant.

The post Adrift by David Myers appeared first on The Peak Magazine.

Posted in Adrift by David Myers, David Myers, Events, G Restaurant Awards, G Restaurant Awards 2016, Gourmet & Travel, Marina Bay Sands, Western Cuisine

Adrift by David Myers

by The Peak

East meets West at this Marina Bay Sands restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift by David Myers, David Myers, Events, G Restaurant Awards, G Restaurant Awards 2016, Marina Bay Sands, Western Cuisine

Bar of the Week: Get whiff of Japan at Adrift Bar and Lounge

by Liao Xiangjun

Whimsical concoctions are served up alongside classic tipples at this Ginza-style watering hole.

The post Bar of the Week: Get whiff of Japan at Adrift Bar and Lounge appeared first on The Peak Magazine.

Posted in Adrift, Adrift Bar and Lounge, Bar of the Week, David Myers, Gourmet & Travel, Marina Bay Sands

Bar of the Week: Get whiff of Japan at Adrift Bar and Lounge

by Liao Xiangjun

Whimsical concoctions are served up alongside classic tipples at this Ginza-style watering hole.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Adrift Bar and Lounge, Bar of the Week, David Myers, Gourmet & Travel, Marina Bay Sands

A Day in the Life of Tetsuya Wakuda

by The Peak Archive

How does the head chef of Waku Ghin spend a day in Singapore?

The post A Day in the Life of Tetsuya Wakuda appeared first on The Peak Magazine.

Posted in Adrift, Culina, David Myers, Gourmet & Travel, Imperial Treasure Fine Chinese Cuisine, Tetsuya Wakuda, Uncategorized, waku ghin

A Day in the Life of Tetsuya Wakuda

by The Peak Archive

How does the head chef of Waku Ghin spend a day in Singapore?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Culina, David Myers, Gourmet & Travel, Imperial Treasure Fine Chinese Cuisine, Slider - Food & Drinks, Tetsuya Wakuda, waku ghin

A Day in the Life of Tetsuya Wakuda

by The Peak Archive

How does the head chef of Waku Ghin spend a day in Singapore?

The post A Day in the Life of Tetsuya Wakuda appeared first on The Peak Magazine.

Posted in Adrift, Culina, David Myers, Gourmet & Travel, Imperial Treasure Fine Chinese Cuisine, Tetsuya Wakuda, waku ghin
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe