Celebrity Life
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
For more stories like this, visit www.thepeakmagazine.com.sg.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chef to Watch: Jaan’s Kirk Westaway finds pleasure in pressure
With the number of awards this head chef has picked up, it looks like Jaan might just get three times lucky.
The post Chef to Watch: Jaan’s Kirk Westaway finds pleasure in pressure appeared first on The Peak Magazine.
Chef to Watch: Jaan’s Kirk Westaway finds pleasure in pressure
With the number of awards this head chef has picked up, it looks like Jaan might just get three times lucky.
For more stories like this, visit www.thepeakmagazine.com.sg.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
For more stories like this, visit www.thepeakmagazine.com.sg.
Best New Restaurant (Western): Odette
Each meticulously assembled course is a treat for the eyes and palate.
The post Best New Restaurant (Western): Odette appeared first on The Peak Magazine.
Best New Restaurant (Western): Odette
Each meticulously assembled course is a treat for the eyes and palate.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why going meatless could be the next new food trend
Vegetables gain favour among chefs and diners.
The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.
Why going meatless could be the next new food trend
Vegetables gain favour among chefs and diners.
For more stories like this, visit www.thepeakmagazine.com.sg.
Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks
This is part of Julien Royer’s The Stories of Odette. [dropcap size=small]I[/dropcap]travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital […]
The post Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks appeared first on The Peak Magazine.