Celebrity Life
Why chef Willin Low of Wild Rocket doesnāt keep New Year resolutions
He's on a roll - and there's no stopping him.
The post Why chef Willin Low of Wild Rocket doesnāt keep New Year resolutions appeared first on The Peak Magazine.
Why chef Willin Low of Wild Rocket doesnāt keep New Year resolutions
He's on a roll - and there's no stopping him.
For more stories like this, visit www.thepeakmagazine.com.sg.
Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018
This year, Wild Rocketās chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
The post Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018 appeared first on The Peak Magazine.
Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018
This year, Wild Rocketās chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
For more stories like this, visit www.thepeakmagazine.com.sg.
Robert Parker Wine Advocate to launch GastroMonth
The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.
The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.
Restaurants in Singapore offering free corkage
Bring your own booze (BYOB) at these restaurants, plus others with fees under $50.
The post Restaurants in Singapore offering free corkage appeared first on The Peak Magazine.
Restaurants in Singapore offering free corkage
Bring your own booze (BYOB) at these restaurants, plus others with fees under $50.
For more stories like this, visit www.thepeakmagazine.com.sg.
Where Singaporeās acclaimed filmmaker Boo Junfeng eats when heās home
His feature film, Apprentice, is Singaporeās entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
The post Where Singaporeās acclaimed filmmaker Boo Junfeng eats when heās home appeared first on The Peak Magazine.
Where Singaporeās acclaimed filmmaker Boo Junfeng eats when heās home
His feature film, Apprentice, is Singaporeās entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket
Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.
The post The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket appeared first on The Peak Magazine.
The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket
Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.
Local Classics with a Twist
Chefs pay tribute to Singaporeās colourful food culture by putting their own spin on local classics.
The post Local Classics with a Twist appeared first on The Peak Magazine.