Celebrity Life

No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.

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A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

The post Best uni dishes from Singapore’s top restaurants appeared first on The Peak Magazine.

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Leaping up the list by an astounding 58 spots is Julien Royer's Odette.

The post World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list appeared first on The Peak Magazine.

Leaping up the list by an astounding 58 spots is Julien Royer's Odette.

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Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

The post Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game appeared first on The Peak Magazine.

Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]F[/dropcap]or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble […]

The post Why chef’s tables are the new “in” dining trend in Singapore – and where to find them appeared first on The Peak Magazine.

or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble table […]

For more stories like this, visit www.thepeakmagazine.com.sg.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.