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By-the-numbers Michelin fare at Terra

by Weets Goh

Terra Tokyo Italian knows precisely what makes for Michelin crowd-pleasers.

The post By-the-numbers Michelin fare at Terra appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Japanese Italian Cuisine, Michelin, Terra

By-the-numbers Michelin fare at Terra

by Weets Goh

Terra Tokyo Italian knows precisely what makes for Michelin crowd-pleasers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Japanese Italian Cuisine, Michelin, Terra

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services

by Jesslyn Lau

The Peak asks gourmands for their dining picks in Singapore and abroad.

The post Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services appeared first on The Peak Magazine.

Posted in Alex Chua, Food, Goldbell Financial Services, Goldbell Group, Gourmet, Gourmet & Travel, Insiders Selection, Nicolas Joanny, Nicolas Le Restaurant, Restaurants, Seita Nakahara, Teck Lim Road, Terra, The Frenchie Wine Bar, Tras Street, Wild Rocket, Willin Low

Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services

by Jesslyn Lau

The Peak asks gourmands for their dining picks in Singapore and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alex Chua, Food, Goldbell Financial Services, Goldbell Group, Gourmet, Gourmet & Travel, Insiders Selection, Nicolas Joanny, Nicolas Le Restaurant, Restaurants, Seita Nakahara, Teck Lim Road, Terra, The Frenchie Wine Bar, Tras Street, Wild Rocket, Willin Low

Terra

by Jesslyn Lau

Betting on an amalgamation of Japanese and Italian flavours pays off handsomely for chef-owner Seita Nakahara.

The post Terra appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Gourmet & Travel, Terra

Terra

by Jesslyn Lau
Terra

Betting on an amalgamation of Japanese and Italian flavours pays off handsomely for chef-owner Seita Nakahara.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Terra

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

by Amy Van

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.

Posted in BAM, Drew Nocente, Food, Gourmet & Travel, Pepe Moncayo, Restaurants, Salted and Hung, Seita Nakahara, Terra

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

by Amy Van
Bam!

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in BAM, Drew Nocente, Food, Food News, Gourmet & Travel, Pepe Moncayo, Restaurants, Salted and Hung, Seita Nakahara, Terra

Terra

by The Peak

Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.

The post Terra appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, Seita Nakahara, Terra

Terra

by The Peak

Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Seita Nakahara, Terra
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