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Celebrity Life

In A Sea Of Resort Brands, Can The Waldorf Astoria Maldives Ithaafushi Succeed?

With rival specialist resort brands like Alila and Six Senses, can a legacy luxury hospitality brand successfully pull off the highly anticipated Waldorf Astoria Maldives Ithaafushi?

The post In A Sea Of Resort Brands, Can The Waldorf Astoria Maldives Ithaafushi Succeed? appeared first on LUXUO.

World’s 50 Best Restaurants awards in Singapore: everything you need to know

To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?

The post World’s 50 Best Restaurants awards in Singapore: everything you need to know appeared first on The Peak Magazine.

World’s 50 Best Restaurants awards in Singapore: everything you need to know

Awardees of the World's 50 Best Restaurants in 2018

To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?

For more stories like this, visit www.thepeakmagazine.com.sg.

Steakhouses in Singapore: where to go for the best experiences

We sum up some of the steakhouses in Singapore with the best food, drinks, and atmospheres.

The post Steakhouses in Singapore: where to go for the best experiences appeared first on The Peak Magazine.

Steakhouses in Singapore: where to go for the best experiences

Wolfgang's Steakhouse - Steak for three(Dry Aged)

We sum up some of the steakhouses in Singapore with the best food, drinks, and atmospheres.

For more stories like this, visit www.thepeakmagazine.com.sg.

World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list

Leaping up the list by an astounding 58 spots is Julien Royer's Odette.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Jake Kellie of Burnt Ends: a talent to watch

Jake Kellie shares about his aspirations as a chef and what he has learned so far in his journey.

The post Chef Jake Kellie of Burnt Ends: a talent to watch appeared first on The Peak Magazine.

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