Celebrity Life
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
For more stories like this, visit www.thepeakmagazine.com.sg.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
For more stories like this, visit www.thepeakmagazine.com.sg.
Outstanding vegetarian menus at fine dining restaurants
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
The post Outstanding vegetarian menus at fine dining restaurants appeared first on The Peak Magazine.
Outstanding vegetarian menus at fine dining restaurants
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
For more stories like this, visit www.thepeakmagazine.com.sg.
New restaurants and menus to try in Singapore (Nov 2018)
Book ahead for a table at Hashida Sushi, Bacchanalia by Vianney Massot, Basque Kitchen by Aitor, Thevar, Cure, and Blossoms.
The post New restaurants and menus to try in Singapore (Nov 2018) appeared first on The Peak Magazine.
New restaurants and menus to try in Singapore (Nov 2018)
Book ahead for a table at Hashida Sushi, Bacchanalia by Vianney Massot, Basque Kitchen by Aitor, Thevar, Cure, and Blossoms.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
The post Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings appeared first on The Peak Magazine.
Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene
G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.
The post What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene appeared first on The Peak Magazine.
What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene
G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cure
Helmed by Chef Andrew Walsh, Cure’s menu gets updated frequently, and offers creative and refreshing flavours.
The post Cure appeared first on The Peak Magazine.