Celebrity Life
Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck
Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.
The post Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck appeared first on The Peak Magazine.
Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck
Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.
For more stories like this, visit www.thepeakmagazine.com.sg.
The thing about female sommeliers
Is it time to stop adding the “female” qualifier to sommeliers? Are their experiences any different from the men’s?
The post The thing about female sommeliers appeared first on The Peak Magazine.
The thing about female sommeliers
Is it time to stop adding the “female” qualifier to sommeliers? Are their experiences any different from the men’s?
For more stories like this, visit www.thepeakmagazine.com.sg.
Beverly Wilshire hotel offers glamour and luxury in US$300k Pretty Woman experience
To celebrate the movie's 30th anniversary, this Beverly Hills hotel pulls out all the stops to re-create moments from Pretty Woman for an unforgettable stay.
The post Beverly Wilshire hotel offers glamour and luxury in US$300k Pretty Woman experience appeared first on The Peak Magazine.
Beverly Wilshire hotel offers glamour and luxury in US$300k Pretty Woman experience
To celebrate the movie's 30th anniversary, this Beverly Hills hotel pulls out all the stops to re-create moments from Pretty Woman for an unforgettable stay.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
For more stories like this, visit www.thepeakmagazine.com.sg.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
The post Where to eat in 2020 appeared first on The Peak Magazine.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
For more stories like this, visit www.thepeakmagazine.com.sg.
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