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Where to eat in 2020

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Where to eat in 2020

Mott 32

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where CEOs eat: Paul Ling, managing director of Maranatha International

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

What Michelin stars do to a restaurant

Michelin

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Ivan Brehm has launched a research arm called Appetite

The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.

The post Chef Ivan Brehm has launched a research arm called Appetite appeared first on The Peak Magazine.

Chef Ivan Brehm has launched a research arm called Appetite

Ivan Brehm

The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.

For more stories like this, visit www.thepeakmagazine.com.sg.

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