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Local favourites with a premium twist: Restaurants’ take on hawker classics

Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.

The post Local favourites with a premium twist: Restaurants’ take on hawker classics appeared first on The Peak Magazine.

Local favourites with a premium twist: Restaurants’ take on hawker classics

Hawker restaurant elevated dining Le Binchotan

Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hawker fare blossoms at Miss Vanda

Labyrinth's new offshoot gives a new spin to local favourites.

The post Hawker fare blossoms at Miss Vanda appeared first on The Peak Magazine.

Hawker fare blossoms at Miss Vanda

Miss Vanda

Labyrinth's new offshoot gives a new spin to local favourites.

For more stories like this, visit www.thepeakmagazine.com.sg.

The future of Singapore’s food security

Agri-tech might be the sexiest thing right now, but is it the solution to feeding ourselves?

The post The future of Singapore’s food security appeared first on The Peak Magazine.

The future of Singapore’s food security

agri tech food singapore

Agri-tech might be the sexiest thing right now, but is it the solution to feeding ourselves?

For more stories like this, visit www.thepeakmagazine.com.sg.

What Michelin stars do to a restaurant

Michelin

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

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