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Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Meet the men behind Singapore-based private members’ club Straits Clan

by Denise Kok

Founders Aun Koh and Wee Teng Wen share the origin story of the next-gen hangout.

The post Meet the men behind Singapore-based private members’ club Straits Clan appeared first on The Peak Magazine.

Posted in Aun Koh, Interviews, Lifestyle, millennials, New Majestic Hotel, Next-generation, Private members club, Sally Sim, Straits Clan, Wee Teng Wen

Meet the men behind Singapore-based private members’ club Straits Clan

by Denise Kok
Straits Clan Wee Teng Wen and Aun Koh

Founders Aun Koh and Wee Teng Wen share the origin story of the next-gen hangout.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aun Koh, Interviews, Lifestyle, millennials, New Majestic Hotel, Next-generation, Private members club, Sally Sim, Slider - Home, Slider - Interviews, Straits Clan, Wee Teng Wen

Singapore’s top restaurateurs predict 2018’s food and dining trends

by Amy Van

Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.

The post Singapore’s top restaurateurs predict 2018’s food and dining trends appeared first on The Peak Magazine.

Posted in Beppe De Vito, Gourmet & Travel, Loh Lik Peng, Wee Teng Wen, Willin Low

Singapore’s top restaurateurs predict 2018’s food and dining trends

by Amy Van

Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beppe De Vito, Food News, Gourmet & Travel, Loh Lik Peng, Wee Teng Wen, Willin Low

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

Why the trendy and upwardly mobile crowd will love The Warehouse Hotel

by The Peak

The latest entry on the Robertson Quay hotel scene is all chic and history.

The post Why the trendy and upwardly mobile crowd will love The Warehouse Hotel appeared first on The Peak Magazine.

Posted in hotel, Lifestyle, Lo & Behold Group, The Warehouse Hotel, Warehouse Hotel, Wee Teng Wen

Why the trendy and upwardly mobile crowd will love The Warehouse Hotel

by The Peak
WarehouseHotel-header

The latest entry on the Robertson Quay hotel scene is all chic and history.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in hotel, Lifestyle, Lo & Behold Group, The Warehouse Hotel, Warehouse Hotel, Wee Teng Wen

Wee Teng Wen shares his vision for new venture, The Warehouse Hotel

by Liao Xiangjun

The managing partner of The Lo & Behold Group grants insight into the challenges of restoring The Warehouse Hotel, his first venture in Singapore's hotel scene.

The post Wee Teng Wen shares his vision for new venture, The Warehouse Hotel appeared first on The Peak Magazine.

Posted in F&B, Hospitality, Interviews, Lifestyle, Lo and Behold Group, The Warehouse Hotel, Wee Teng Wen

Wee Teng Wen shares his vision for new venture, The Warehouse Hotel

by Liao Xiangjun

The managing partner of The Lo & Behold Group grants insight into the challenges of restoring The Warehouse Hotel, his first venture in Singapore's hotel scene.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in F&B, Hospitality, Interviews, Lifestyle, Lo and Behold Group, Slider - Home, Slider - Interviews, The Warehouse Hotel, Wee Teng Wen

6 top restaurateurs and chefs spot food trends in 2017

by Meryl Koh

Singapore restaurateurs and rising chefs look back at the highlights of the past year and give their predictions on industry trends.

The post 6 top restaurateurs and chefs spot food trends in 2017 appeared first on The Peak Magazine.

Posted in Artichoke, Bird Bird, Fiona Ting, Gourmet & Travel, Lo and Behold Group, Loh Lik Peng, morsels, Neh Neh Pop, Petrina Loh, Quek Sue-Shan, SPRMKT, unlisted collection, Wee Teng Wen
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